MON SEPT 5 TUE SEPT 6 WED SEPT 7 THU SEPT 8 FRI SEPT 9
09:30 - 11:00   Dr. Ralf D. JOSEPHS
BIPM
Metrology for Safe Food and Feed in Developing Economies Capacity Building and Knowledge Transfer (CBKT) Program - Primary Reference Materials and Calibrators
Ada Fort
UNISI
Sensing systems for agrifood
Luca De Vito
UNISANNIO
Drones for precision agriculture and environmental monitoring
Final Project presentation
11:00 - 11:30   Coffee Break Coffee Break Coffee Break
11:30 - 13:00 Registration Laura Cavalarin CNR
Food proteins
measurements
Andrea Ponzoni CNR
Gas sensors and electronic noses: working principle and applications in the agri-food field
Francesca Malvano
UNISA
Biosensors for agrifood 
Closing Ceremony Certificate Delivery
Brunch
13:00 - 14:00 Lunch - Campus Cantine Lunch - Campus Cantine Lunch - Campus Cantine Lunch - Campus Cantine
14:00 - 15:30 Opening A.M. Rossi
A. INRIM
B. Spectroscopy analysis in agrifood
Giuseppe Ferri
UNIVAQ
Conditioning electronic circuits and systems for sensors in agrifood
Luigi Ferrigno
UNICAS
Embedded Systems for Wireless Sensor Networks
 
Keynote 1
Donatella Albanese
UNISA
Measurements for quality in the food production chain
15:30 - 16:00 Coffee Break Visit to historical Building in Salerno Old Town Coffee Break Coffee Break
16:00 - 17:30 Keynote 2
Domenico Ronga
UNISA
Measurements in agriculture
Work Group Work Group
18:00 Soccer/Tennis Tournament   Soccer/Tennis Tournament  
20:00 Welcome Party (Pizza e Birra Cifra) sponsorship Birring srl Dinner Dinner Social Dinner

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