| MON SEPT 5 | TUE SEPT 6 | WED SEPT 7 | THU SEPT 8 | FRI SEPT 9 | |||
| 09:30 - 11:00 | Dr. Ralf D. JOSEPHS BIPM Metrology for Safe Food and Feed in Developing Economies Capacity Building and Knowledge Transfer (CBKT) Program - Primary Reference Materials and Calibrators |
Ada Fort UNISI Sensing systems for agrifood |
Luca De Vito UNISANNIO Drones for precision agriculture and environmental monitoring |
Final Project presentation | |||
| 11:00 - 11:30 | Coffee Break | Coffee Break | Coffee Break | ||||
| 11:30 - 13:00 | Registration | Laura Cavalarin CNR Food proteins measurements |
Andrea Ponzoni CNR Gas sensors and electronic noses: working principle and applications in the agri-food field |
Francesca Malvano UNISA Biosensors for agrifood |
Closing Ceremony Certificate Delivery | ||
| Brunch | |||||||
| 13:00 - 14:00 | Lunch - Campus Cantine | Lunch - Campus Cantine | Lunch - Campus Cantine | Lunch - Campus Cantine | |||
| 14:00 - 15:30 | Opening | A.M. Rossi A. INRIM B. Spectroscopy analysis in agrifood |
Giuseppe Ferri UNIVAQ Rosalba Liguori UNISA Conditioning electronic circuits and systems for sensors in agrifood |
Luigi Ferrigno UNICAS Embedded Systems for Wireless Sensor Networks |
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| Keynote 1 Donatella Albanese UNISA Measurements for quality in the food production chain |
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| 15:30 - 16:00 | Coffee Break | Visit to historical Building in Salerno Old Town | Coffee Break | Coffee Break | |||
| 16:00 - 17:30 | Keynote 2 Domenico Ronga UNISA Measurements in agriculture |
Work Group | Work Group | ||||
| 17:30 | Domenico Di Cara Birring srl Measurements in brewery |
Soccer/Tennis Tournament | |||||
| 20:00 | Welcome Party (Pizza e Birra Cifra) sponsorship Birring srl | Dinner | Dinner | Social Dinner | |||
Program
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